# CHLORADET: is a concentrated high foaming cleaner with a bleaching action. It is a food grade detergent for removing fats, oily films, mould, fungi and other kitchen soilage. The hypochlorite in CHLORADET gives it an excellent anti-bacterial action.
APPLICATION:
1) Cover or remove all food or food packaging materials.
2) Scrape up loose soil and remove.
3) Pre-rinse surfaces with lukewarm water.
4) Dilute CHLORADET with warm water.
Light duty cleaning: ............ 6 mils per litre.
Medium duty: .................. 50 mils per litre.
Heavy duty: .................. 100 mils per litre.
NEVER MIX WITH OTHER CHEMICALS.
5) Apply solution and allow time to activate and sanitise. With stubborn, baked-on soilage agitation with a scour-pad may help.
6) Rinse product contacting surfaces with potable water after use.
