Agar MSDS 2016

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ABN 80 004 726 890 | MADE IN AUSTRALIA
VIC 03 9480 3000
NSW 02 9743 6020
SA 08 8293 2020
QLD 07 3274 3438
WA 08 9249 4566
Safety Data Sheet
Issued: January 6, 2016
Page 1 of 2
ALL FRESH
1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER
Product Name: ALL FRESH
Toilet and Bathroom Cleaner Super Concentrate
Other Names: None
Manufacturer's Product Code: AL5
Product Use: Toilet and Bathroom cleaner. Concentrates are
diluted automatically using a dispenser.
SUPPLIER DETAILS
Company: Agar Cleaning Systems Pty. Ltd.
Address: 12-14 Cope Street, Preston, Vic. 3072
Telephone: 03 9480 3000 Facsimile: 03 9480 5100
Web:
Agar SDS are available from this website.
E-mail:
Emergency Telephone Number: 131 126 (Aust wide)
2 HAZARDS IDENTIFICATION
Hazardous according to criteria of Safe Work Australia.
Irritant Xi. Not classed as Dangerous Goods.
Risks:
Irritating to eyes and skin. [R36/38]
May cause sensitisation by skin contact. [R43]
Safety Directions:
In case of contact with eyes, rinse immediately
with plenty of water and seek medical advice. [S26]
Wear suitable protective clothing, gloves and eye/face
protection. [S36/37/39]
All Fresh becomes non-hazardous at concentrations below 25%
3 COMPOSITION / INFORMATION ON INGREDIENTS
Ingredients:
Chemical Entity: CAS No.: Proportion:
Surfactants (coco based) non-haz 10 - < 30%
Glycolic acid 79-14-1 10 - < 30%
Di-pentene 138-86-3 < 5%
Blue dye - < 10%
Water and 7732-18-5
other non-hazardous ingredients to 100%
4 FIRST AID MEASURES
Poisons Information Centre: Phone 131 126
Swallowed: If poisoning occurs, contact a doctor or Poisons
Information Centre. If swallowed, do NOT induce vomiting.
Give a glass of water to drink. Rinse mouth with water. Never
give anything by mouth to an unconscious person.
Eye: Immediately hold the eyes open and wash continuously for
at least 15 minutes with fresh running water. Ensure irrigation
under eyelids by occasionally lifting the upper and lower lids.
Transport to hospital or doctor without delay. Removal of
contact lenses after an eye injury should only be undertaken
by skilled personnel.
Skin: Remove any contaminated clothing and flush area with
water and soap if available. Seek medical attention in the
event of irritation.
Inhaled: This is considered to be unlikely to occur and unlikely
to cause any reactions. However, if any effects are observed,
remove affected person to fresh air. Lay patient down, keep
warm and rested. If breathing is shallow or has stopped,
ensure clear airway and apply resuscitation. Call a doctor.
5 FIRE FIGHTING MEASURES
Fire/Explosion Hazard: All Fresh is not combustible.
Fire Extinguishing media: Water spray or fog. Foam. Dry
chemical powder. Carbon dioxide.
Special fire-fighting procedures: None.
Unusual fire hazards: None
Hazardous products of combustion: Thermal decomposition at
temperatures above 200 deg C or in a large fire may yield
toxic fumes which may cause severe eye, nose, throat and
lung irritation. Use adequate ventilation.
6 ACCIDENTAL RELEASE MEASURES
Clean up all spills immediately. Spills may be slippery. Avoid
contact with skin and eyes. Contain spill and mop up. Place in a
suitable, labelled container for waste disposal.
If spilled on clothing, remove and launder before re-use.
7 HANDLING AND STORAGE
Storage and Transport: Store in a cool, dry place.
Stability: Stable.
Incompatibility (Materials to avoid for purposes of transport,
handling and storage only): None.
8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Exposure Standards: None assigned for this mixture or
ingredients.
Engineering Controls: Mechanical ventilation: not required.
Personal Protection:
Gloves - Wear rubber gloves if working with neat All Fresh.
Eye protection – Safety glasses to be worn when working with
neat All Fresh.
Respiratory – not needed.
9 PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Viscous blue liquid
Odour: Lime perfume
pH = 2 - 3
Vapour Pressure: N/K
Vapour Density: N/K
Boiling Point: 100°C
Freezing Point: < 0°C
Solubility in water: Infinitely miscible
Specific Gravity: 1
Evaporation rate: As water
% Volatile by vol: < 1.5% VOC
Please turn to page 2.