HS Code
(HS 2012)
Description
2012 2013 2014 2015 2016 2017 2018 2019
2020 and
subsequent
years
Annex 1
Schedule of Tariff Commitments
Australia
1702
Other sugars, including chemically pure lactose,
maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or
colouring matter; artificial honey, whether or not
mixed with natural honey; caramel:
1702.1
-Lactose and lactose syrup:
1702.11.00 --Containing by weight 99% or more lactose,
expressed as anhydrous lactose, calculated on the
dry matter
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.19.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.20.00 -Maple sugar and maple syrup
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.30.00 -Glucose and glucose syrup, not containing fructose
or containing in the dry state less than 20% by weight
of fructose
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.40.00 -Glucose and glucose syrup, containing in the dry
state at least 20% but less than 50% by weight of
fructose, excluding invert sugar
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.50.00 -Chemically pure fructose
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.60.00 -Other fructose and fructose syrup, containing in the
dry state more than 50% by weight of fructose,
excluding invert sugar
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.90
-Other, including invert sugar and other sugar and
sugar syrup blends containing in the dry state 50% by
weight of fructose:
1702.90.10 ---Goods, as follows: (a) liquid sugars and invert
sugars derived from sugar cane or sugar beet; (b)
golden syrup
0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.90.90 ---Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
1703
Molasses resulting from the extraction or refining
of sugar:
1703.10.00 -Cane molasses
0% 0% 0% 0% 0% 0% 0% 0% 0%
1703.90.00 -Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
1704
Sugar confectionery (including white chocolate),
not containing cocoa:
AANZFTA - Annex 1 (Australia) - HS 2012 Tariff Schedule
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