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HS Code
(HS 2012)
Description
2012 2013 2014 2015 2016 2017 2018 2019
2020 and
subsequent
years
Annex 1
Schedule of Tariff Commitments
Australia
1602
Other prepared or preserved meat, meat offal or
blood:
1602.10.00 -Homogenised preparations
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.20.00 -Of liver of any animal
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.3
-Of poultry of 0105:
1602.31.00 --Of turkeys
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.32.00 --Of fowls of the species
Gallus domesticus
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.39.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.4
-Of swine:
1602.41.00 --Hams and cuts thereof
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.42.00 --Shoulders and cuts thereof
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.49.00 --Other, including mixtures
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.50.00 -Of bovine animals
0% 0% 0% 0% 0% 0% 0% 0% 0%
1602.90.00 -Other, including preparations of blood of any animal
0% 0% 0% 0% 0% 0% 0% 0% 0%
1603.00.00 Extracts and juices of meat, fish or crustaceans,
molluscs or other aquatic invertebrates
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604
Prepared or preserved fish; caviar and caviar
substitutes prepared from fish eggs:
1604.1
-Fish, whole or in pieces, but not minced:
1604.11.00 --Salmon
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.12.00 --Herrings
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.13.00 --Sardines, sardinella and brisling or sprats
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.14.00 --Tunas, skipjack and bonito (
Sarda spp.
)
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.15.00 --Mackerel
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.16.00 --Anchovies
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.17.00 --Eels
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.19.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.20.00 -Other prepared or preserved fish
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.3
-Caviar and caviar substitutes:
1604.31.00 --Caviar
0% 0% 0% 0% 0% 0% 0% 0% 0%
1604.32.00 --Caviar substitutes
0% 0% 0% 0% 0% 0% 0% 0% 0%
1605
Crustaceans, molluscs and other aquatic
invertebrates, prepared or preserved:
AANZFTA - Annex 1 (Australia) - HS 2012 Tariff Schedule
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