Agar MSDS 2016

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ABN 80 004 726 890
MADE IN AUSTRALIA
VIC 03 9480 3000
NSW 02 9743 6020
SA 08 8293 2020
QLD 07 3205 7244
WA 08 9249 4566
Safety Data Sheet
Issued: April 14, 2011
Page 1 of 2
BEER LINE CLEANER – PART 2
1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER
Product Name: BEER LINE CLEANER PART 2
Other Names: None.
Manufacturer's Product Code: BEE25
Product Use: Cleaner for beer lines, extractors, manifold and
taps - mixed with Part 1.
COMPANY DETAILS
Company: Agar Cleaning Systems Pty. Ltd.
Address: 12-14 Cope Street, Preston, Vic. 3072
Telephone: 03 9480 3000 Facsimile: 03 9480 5100
Web:
Agar SDS are available from this website.
E-mail:
Emergency Telephone Number: 131 126 (Aust wide)
2 HAZARDS IDENTIFICATION
Not classified as hazardous according to criteria of Safe
Work Australia.
3 COMPOSITION / INFORMATION ON INGREDIENTS
Ingredients:
Chemical Entity: CAS No.: Proportion:
Water 7732-18-5 > 60%
Hydrogen peroxide 7722-84-1 < 5%
4 FIRST AID MEASURES
Poisons Information Centre: Phone 131 126
Swallowed: If poisoning occurs, contact a doctor or Poisons
Information Centre. If swallowed, give two glasses of water to
drink. Rinse mouth with water. Never give anything by mouth
to an unconscious person.
Eye: Immediately hold the eyes open and wash continuously for
at least 15 minutes with fresh running water. Ensure irrigation
under eyelids by occasionally lifting the upper and lower lids.
Removal of contact lenses after an eye injury should only be
undertaken by skilled personnel.
Skin: Remove any contaminated clothing and flush area with
water and soap if available. Seek medical attention in the
event of irritation.
Inhaled: This is considered to be unlikely to occur and unlikely
to cause any reactions. However, if any effects are observed,
remove affected person to fresh air. Lay patient down. Keep
warm and rested. If breathing is shallow or has stopped,
ensure clear airway and apply resuscitation. Call a doctor.
5 FIRE FIGHTING MEASURES
Fire/Explosion Hazard: Beer Line Cleaner Part 2 is not
combustible.
Fire Extinguishing media: Water spray or fog. Foam. Dry
chemical powder. Carbon dioxide.
Special fire-fighting procedures: None.
Unusual fire hazards: None
Hazardous products of combustion: Thermal decomposition in a
large fire may yield toxic fumes.
6 ACCIDENTAL RELEASE MEASURES
Clean up all spills immediately. Contain spill and mop up.
If spilled on clothing, remove and launder before re-use.
7 HANDLING AND STORAGE
Storage and Transport: No restrictions on storage or transport.
Stability: Stable.
Incompatibility (Materials to avoid for purposes of transport,
handling and storage only): None.
8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Exposure Standards: None assigned for this product or any of
its ingredients.
Engineering Controls: Mechanical ventilation: not required.
Personal Protection:
Gloves - Wear rubber gloves if prolonged skin contact is
anticipated.
Eye protection – Safety glasses should be worn when mixing
Beer Line Cleaner Parts 1 and 2.
Other – Not required.
9 PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Clear, colourless liquid
Odour: None
pH = 3.0 – 4.0
Vapour Pressure: N/K
Vapour Density: N/K
Boiling Point: 100°C
Freezing Point: < 0°C
Solubility in water: Infinitely miscible
Specific Gravity (15°C): 1.00
Evaporation rate: N/K
% Volatile by vol: -
10 STABILITY AND REACTIVITY
Stable.
Hazardous polymerization: Will not occur.
11 TOXICOLOGICAL INFORMATION
Health Effects: Acute -
Swallowed: May cause slight irritation to the gastrointestinal
tract. No other information available.
Eye: May cause discomfort. Prolonged contact causes slight
irritation.
Skin: Brief exposures are not expected to cause any reactions.
Inhalation: No effects expected.
Health Effects – Chronic: None known.
Toxicity Data: Not available for mixture.
Please turn to page 2.