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ABN 80 004 726 890 | MADE IN AUSTRALIA

VIC 03 9480 3000

NSW 02 9743 6020

SA 08 8293 2020

QLD 07 3274 3438

WA 08 9249 4566

Safety Data Sheet

Issued: December 18, 2015

Page 1 of 2

SPICE

1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Product Name:

SPICE DETERGENT / AIR FRESHENER

Other Names: None

Manufacturer's Product Code: SPI5, SPI20

Product Use: Detergent and air freshener.

COMPANY DETAILS

Company: Agar Cleaning Systems Pty. Ltd.

Address: 12-14 Cope Street, Preston, Vic. 3072

Telephone: 03 9480 3000 Facsimile: 03 9480 5100

Web:

www.agar.com.au

Agar SDS are available from this website.

E-mail:

admin@agar.com.au

Emergency Telephone Number: 131 126

(Aust wide)

2 HAZARDS IDENTIFICATION

Not classified as hazardous according to criteria of Safe

Work Australia. Not classed as Dangerous Goods

3 COMPOSITION / INFORMATION ON INGREDIENTS

Ingredients:

Chemical Entity: CAS No. Proportion:

Surfactants - 10 - < 30%

Perfume < 10%

Food dyes < 10%

Water and 7732-18-5

other non-hazardous ingredients to 100%

4 FIRST AID MEASURES

Poisons Information Centre: Phone 131 126

Swallowed:

If poisoning occurs, contact a doctor or Poisons

Information Centre. If swallowed, do NOT induce vomiting.

Give a glass of water. Rinse mouth with water. Never give

anything by mouth to an unconscious person.

Eye:

Immediately hold the eyes open and wash continuously

for at least 15 minutes with fresh running water. Ensure

irrigation under eyelids by occasionally lifting the upper and

lower lids. Removal of contact lenses after an eye injury

should only be undertaken by skilled personnel.

Skin:

Remove any contaminated clothing and flush area with

water. Seek medical attention in the event of irritation.

Inhaled:

Risk of side-effects from inhalation is considered to be

low, but if effects occur, remove patient to fresh air. Lay

patient down and keep warm and rested. If breathing is

shallow or has stopped, ensure clear airway and apply

resuscitation. Call a doctor.

5 FIRE FIGHTING MEASURES

Fire/Explosion Hazard: Spice is not combustible.

Fire extinguishing media: Water spray or fog. Foam. Dry

chemical powder. Carbon Dioxide.

Special fire fighting procedures: None.

Unusual fire hazards: None.

Hazardous products of combustion: Thermal decomposition in a

large fire may yield toxic fumes.

6 ACCIDENTAL RELEASE MEASURES

Clean up all spills immediately. Contain spill and mop up.

If spilled on clothing, it should be removed and laundered before

re-use.

7 HANDLING AND STORAGE

Storage and Transport: No restrictions on storage or transport.

Incompatibility (materials to avoid for purposes of transport,

handling and storage only): None

8 EXPOSURE CONTROLS / PERSONAL PROTECTION

Exposure Standards: None assigned for this product or any of

its ingredients.

Engineering Controls: Mechanical ventilation: Not required.

Personal Protection:

Gloves - Wear rubber gloves if prolonged skin contact is

anticipated.

Eye Protection - Not normally required.

Other - Not required.

9 PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Transparent dark green liquid

Odour: Spicy fragrance

pH = 7.3 – 8.3

Vapour Pressure: N/K

Vapour Density: N/K

Boiling Point: 100

°

C

Freezing Point: < 0ºC

Solubility in water : Infinitely miscible

Specific Gravity (15ºC) : 0.99

Evaporation rate: As water

% Volatile by vol: < 5% VOC

10 STABILITY AND REACTIVITY

Stable.

Hazardous polymerization: None.

Please turn to page 2.