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ABN 80 004 726 890 | MADE IN AUSTRALIA

VIC 03 9480 3000

NSW 02 9743 6020

SA 08 8293 2020

QLD 07 3274 3438

WA 08 9249 4566

Safety Data Sheet

Issued: December 18, 2015

Page 1 of 3

AUTODISH

1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Product Name:

AUTODISH

Concentrated machine dishwasher liquid

Other Names: Caustic Alkali Liquid, N.O.S

Manufacturer's Product Code: AUD10, AUD20

Product Use: Machine dish washing liquid.

COMPANY DETAILS

Company: Agar Cleaning Systems Pty. Ltd.

Address: 12-14 Cope Street, Preston, Vic. 3072

Telephone: 03 9480 3000 Facsimile: 03 9480 5100

Web:

www.agar.com.au

Agar SDS are available from this website.

E-mail:

admin@agar.com.au

Emergency Telephone Number: 131 126

(Aust wide)

2 HAZARDS IDENTIFICATION

Hazardous according to criteria of Safe Work Australia.

Corrosive . Classed as Dangerous Goods.

Risks: Causes severe burns. [R35]

Contact with acids liberates toxic gas. [R31]

Risk of serious damage to eyes. [R41]

Safety Directions:

Keep locked up and out of the reach of children. [S2]

In case of contact with eyes, rinse immediately

with plenty of water and seek medical advice. [S26]

Wear suitable protective clothing, gloves and eye/face

protection. [S36/37/39]

In case of accident or if you feel unwell, seek

medical advice immediately (show the label

whenever possible). [S45]

Autodish becomes non-hazardous at concentrations below 3%

3 COMPOSITION / INFORMATION ON INGREDIENTS

Ingredients:

Chemical Entity:

CAS No.:

Proportion:

Potassium hydroxide 1310-58-3 10 - < 30%

Sodium hypochlorite 7681-52-9 < 10%

Alkaline sodium salts - < 10%

Surfactant non-haz < 10%

Water 7732-18-5 > 60%

4 FIRST AID MEASURES

Poisons Information Centre: Phone 131 126

Swallowed:

If poisoning occurs, contact a doctor or Poisons

Information Centre. Seek urgent medical assistance. If

swallowed, do NOT induce vomiting. Give a glass of water to

drink. Rinse mouth with water. Never give anything by mouth

to an unconscious person. If vomiting occurs give further

water to achieve effective dilution.

Eye:

Immediately hold the eyes open and wash continuously for

at least 15 minutes with fresh running water. Ensure irrigation

under eyelids by occasionally lifting the upper and lower lids.

Transport to hospital or doctor without delay. Removal of

contact lenses after an eye injury should only be undertaken

by skilled personnel.

Skin:

Remove any contaminated clothing and shoes and flush

area with water and soap if available. Seek medical attention

in the event of irritation.

Inhaled:

Remove patient to fresh air. Apply resuscitation if

victim is not breathing. DO NOT use direct mouth-to-mouth

method if victim has swallowed or inhaled the substance; use

alternative respiratory method or proper device. Administer

oxygen if breathing is difficult.

Advice to Doctor: Treat symptomatically and as for strongly

alkaline corrosive materials.

5 FIRE FIGHTING MEASURES

Fire/Explosion Hazard: Autodish is not combustible.

Fire Extinguishing media: Water spray or fog. Foam. Dry

chemical powder. Carbon dioxide.

Fire Fighting PPE: Wear SCBA and chemical splash suit. Fully

encapsulating, gas-tight suits should be worn for maximum

protection. Structural fire-fighters uniform is NOT effective for

this material.

Special fire-fighting procedures: None.

Unusual fire hazards: None

Hazardous products of combustion: Thermal decomposition in a

large fire may yield toxic fumes.

6 ACCIDENTAL RELEASE MEASURES

Eliminate all ignition sources within 50m. Clean up all spills

immediately. Do not touch or walk through spilled material. Do

not touch damaged containers or spilled material unless wearing

appropriate protective clothing.

Stop leak if safe to do so – prevent entry into waterways, drains

or pits. Cover with DRY earth, sand or non-combustible material

followed by plastic sheet to minimise spreading or contact with

rain. DO NOT get water inside containers.

If spilled on clothing, it should be removed and laundered before

re-use.

7 HANDLING AND STORAGE

Storage and Transport: Store in a cool, dry place. Store away

from acids. Keep containers closed at all times.

Incompatibility (Materials to avoid for purposes of transport,

handling and storage only): Not to be loaded with Class 4.3

(dangerous when wet products), Class 5 (oxidising agents) or

foodstuffs.

Please turn to page 2.