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ABN 80 004 726 890 | MADE IN AUSTRALIA
VIC 03 9480 3000
NSW 02 9743 6020
SA 08 8293 2020
QLD 07 3274 3438
WA 08 9249 4566
Safety Data Sheet
Issued: December 18, 2015
Page 1 of 2
LEMON
1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER
Product Name:
LEMON DISINFECTANT
Other Names: None
Manufacturer's Product Code: LE5, LE20
Product Use: Disinfectant (Commercial Grade) for hard
surfaces.
SUPPLIER DETAILS
Company: Agar Cleaning Systems Pty. Ltd.
Address: 12-14 Cope Street, Preston, Vic. 3072
Telephone: 03 9480 3000 Facsimile: 03 9480 5100
Web:
www.agar.com.auAgar SDS are available from this website.
Email:
admin@agar.com.auEmergency Telephone Number: 131 126
(Aust wide)
2 HAZARDS IDENTIFICATION
Not classified as hazardous according to criteria of Safe
Work Australia. Not classed as Dangerous Goods.
3 COMPOSITION / INFORMATION ON INGREDIENTS
Ingredients:
Chemical Entity CAS No. Proportion
Surfactants non-haz < 10%
Quaternary ammonium compound 63449-41-2 < 5%
d-limonene 5989-27-5 < 1%
Citral 5392-40-5 < 1%
Perfumes - < 1%
Water and other non-hazardous 7732-18-5 to 100%
Ingredients
4 FIRST AID MEASURES
Poisons Information Centre: Phone 131 126
Swallowed:
If poisoning occurs, contact a doctor or Poisons
Information Centre (Ph 131 126 Aust. wide). If swallowed, do
NOT induce vomiting. Give a glass of water. Rinse mouth with
water. Never give anything by mouth to an unconscious
person.
Eye:
Immediately hold the eyes open and wash continuously
for at least 15 minutes with fresh running water. Ensure
irrigation under eyelids by occasionally lifting the upper and
lower lids. Removal of contact lenses after an eye injury
should only be undertaken by skilled personnel. Seek medical
attention if irritation persists.
Skin:
Remove any contaminated clothing and flush area with
water. Seek medical attention in the event of irritation.
Inhaled:
Risk of side-effects from inhalation is considered to be
low, but if effects occur, remove patient to fresh air. Lay
patient down and keep warm and rested. If breathing is
shallow or has stopped, ensure clear airway and apply
resuscitation. Call a doctor.
5 FIRE FIGHTING MEASURES
Fire/Explosion Hazard: Lemon is not combustible.
Fire extinguishing media: Water spray or fog. Foam. Dry
chemical powder. Carbon Dioxide.
Fire Fighting PPE: Wear breathing apparatus and protective
gloves.
Special fire fighting procedures: None.
Unusual fire hazards: None.
Hazardous products of combustion: Thermal decomposition in a
large fire may yield toxic fumes.
6 ACCIDENTAL RELEASE MEASURES
Clean up all spills immediately. Contain spill and mop up.
7 HANDLING AND STORAGE
Storage and Transport: No restrictions on storage or transport.
Incompatibility (materials to avoid for purposes of transport,
handling and storage only): None
8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Exposure Standards: None assigned for this product.
Engineering Controls: Mechanical ventilation: Not required.
Personal Protection:
Gloves - Wear rubber gloves if prolonged skin contact is
anticipated.
Eye Protection - Not normally required.
Other - Not required.
9 PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Clear green liquid
Odour: Lemon perfume
pH = 6.1 – 6.7
Vapour Pressure: N/K
Vapour Density: N/K
Boiling Point: 100
°
C
Freezing Point: < 0
°
C
Solubility in water: Infinitely miscible
Specific Gravity (15
°
C) : 0.97
Evaporation rate:
% Volatile by vol: <1% VOC
10 STABILITY AND REACTIVITY
Stable.
Hazardous Polymerization: None.
Please turn to page 2.