ABN 80 004 726 890 | MADE IN AUSTRALIA
VIC 03 9480 3000
NSW 02 9743 6020
SA 08 8293 2020
QLD 07 3274 3438
WA 08 9249 4566
Safety Data Sheet
Issued: April 24, 2014
Page 1 of 2
FOAM UP
1 IDENTIFICATION OF THE MATERIAL AND SUPPLIER
Product Name:
FOAM UP
Other Names: None
Manufacturer's Product Code: FOA5, FOA20
Product Use: High-foaming disinfectant for hard surface
cleaning, pot- and dish-washing and sanitising.
COMPANY DETAILS
Company: Agar Cleaning Systems Pty. Ltd.
Address: 12-14 Cope Street, Preston, Vic. 3072
Telephone: 03 9480 3000 Facsimile: 03 9480 5100
Web:
www.agar.com.auAgar SDS are available from this website.
E-mail:
sales@agar.com.auEmergency Telephone Number: 131 126
(Aust wide)
2 HAZARDS IDENTIFICATION
Hazardous according to criteria of Safe Work Australia.
Xi Irritant. Not classed as Dangerous Goods.
Risk:
Irritating to eyes and skin. [R36/38]
Safety Directions:
Keep out of the reach of children. [S2]
In case of contact with eyes, rinse immediately
with plenty of water and seek medical advice. [S26]
After contact with skin, wash immediately
with plenty of soap suds. [S28]
Wear suitable protective clothing, gloves and
eye/face protection. [S36/37/39]
In case of accident or if you feel unwell, seek
medical advice immediately (show the label
whenever possible). [S45]
Foam Up becomes non-hazardous at concentrations below 25%
3 COMPOSITION / INFORMATION ON INGREDIENTS
Ingredients:
Chemical Entity: CAS No.: Proportion:
Quaternary ammonium
compounds, benzyl-C8-18- 63449-41-2 < 10%
alkyl dimethyl, chlorides
Surfactants - < 10%
Sequestrant 64-02-8 < 10%
Water and other 7732-18-5 balance
non-hazardous ingredients
4 FIRST AID MEASURES
Poisons Information Centre: Phone 131 126
Swallowed:
If poisoning occurs, contact a doctor or Poisons
Information Centre. If swallowed, do NOT induce vomiting.
Give a glass of water to drink. Rinse mouth with water. Never
give anything by mouth to an unconscious person.
Eye:
Immediately hold the eyes open and wash continuously
for at least 15 minutes with fresh running water. Ensure
irrigation under eyelids by occasionally lifting the upper and
lower lids. Transport to hospital or doctor without delay.
Removal of contact lenses after an eye injury should only be
undertaken by skilled personnel.
Skin:
Remove any contaminated clothing and flush area with
water and soap if available. Seek medical attention in the
event of irritation.
Inhaled:
This is considered to be unlikely to occur and unlikely
to cause any reactions. However, if any effects are observed,
remove affected person to fresh air. Lay patient down, keep
warm and rested. If breathing is shallow or has stopped,
ensure clear airway and apply resuscitation. Call a doctor.
5 FIRE FIGHTING MEASURES
Fire/Explosion Hazard: Foam Up is not combustible.
Fire Extinguishing media: Water spray or fog. Foam. Dry
chemical powder. Carbon dioxide.
Fire-Fighters’ PPE : Wear full body protective clothing with self-
contained breathing apparatus.
Special fire-fighting procedures: None.
Unusual fire hazards: None.
Hazardous products of combustion: Thermal decomposition at
temperatures above 200ºC or in a large fire may yield toxic
fumes which my cause severe eye, nose, throat and lung
irritation. Use adequate ventilation.
6 ACCIDENTAL RELEASE MEASURES
Clean up all spills immediately. Spills may be slippery. Avoid
contact with skin and eyes. Contain spill and mop up. Place in a
suitable, labelled container for waste disposal.
If spilled on clothing, remove and launder before re-use.
7 HANDLING AND STORAGE
Storage and Transport: Store in a cool, dry place.
Incompatibility (Materials to avoid for purposes of transport,
handling and storage only): None.
8 EXPOSURE CONTROLS / PERSONAL PROTECTION
Exposure Standards: None assigned for this mixture or
ingredients.
Engineering Controls: Mechanical ventilation: Not required
under normal conditions.
Personal Protection:
Gloves - Wear rubber gloves if prolonged skin contact is
anticipated.
Eye-protection - Safety glasses should be worn when working
with the neat product.
Respiratory – Not needed.
Please turn to page 2.