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HS Code
(HS 2012)
Description
2012 2013 2014 2015 2016 2017 2018 2019
2020 and
subsequent
years
Annex 1
Schedule of Tariff Commitments
Australia
2203.00.71 ----Having an alcoholic strength by volume exceeding
1.15% vol but not exceeding 3.0% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2203.00.72 ----Having an alcoholic strength by volume exceeding
3.0% vol but not exceeding 3.5% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2203.00.79 ----Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
2203.00.9 ---Other:
2203.00.91 ----Having an alcoholic strength by volume exceeding
1.15% vol, but not exceeding 10% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2203.00.99 ----Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204
Wine of fresh grapes, including fortified wines;
grape must other than that of 2009:
2204.10
-Sparkling wine:
2204.10.2 ---In which the natural effervescence is produced
solely by secondary fermentation in the bottle:
2204.10.21 ----Having an alcoholic strength by volume not
exceeding 1.15% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.22 ----Grape wine as defined in Additional Note 3 to this
Chapter
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.23 ----Other, having an alcoholic strength by volume
exceeding 1.15% vol but not exceeding 10% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.29 ----Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.8 ---Other:
2204.10.81 ----Having an alcoholic strength by volume not
exceeding 1.15% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.82 ----Grape wine as defined in Additional Note 3 to this
Chapter
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.83 ----Other, having an alcoholic strength by volume
exceeding 1.15% vol but not exceeding 10% vol
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.10.89 ----Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
2204.2
-Other wine; grape must with fermentation prevented
or arrested by the addition of alcohol:
2204.21
--In containers holding 2 L or less:
2204.21.10 ---Goods, as follows: (a) having an alcoholic strength
by volume not exceeding 1.15% vol; (b) grape must,
not potable
0% 0% 0% 0% 0% 0% 0% 0% 0%
AANZFTA - Annex 1 (Australia) - HS 2012 Tariff Schedule
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