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HS Code
(HS 2012)
Description
2012 2013 2014 2015 2016 2017 2018 2019
2020 and
subsequent
years
Annex 1
Schedule of Tariff Commitments
Australia
0203.12.00 --Hams, shoulders and cuts thereof, with bone in
0% 0% 0% 0% 0% 0% 0% 0% 0%
0203.19.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0203.2
-Frozen:
0203.21.00 --Carcasses and half-carcasses
0% 0% 0% 0% 0% 0% 0% 0% 0%
0203.22.00 --Hams, shoulders and cuts thereof, with bone in
0% 0% 0% 0% 0% 0% 0% 0% 0%
0203.29.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204
Meat of sheep or goats, fresh, chilled or frozen:
0204.10.00 -Carcasses and half-carcasses of lamb, fresh or
chilled
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.2
-Other meat of sheep, fresh or chilled:
0204.21.00 --Carcasses and half-carcasses
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.22.00 --Other cuts with bone in
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.23.00 --Boneless
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.30.00 -Carcasses and half-carcasses of lamb, frozen
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.4
-Other meat of sheep, frozen:
0204.41.00 --Carcasses and half-carcasses
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.42.00 --Other cuts with bone in
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.43.00 --Boneless
0% 0% 0% 0% 0% 0% 0% 0% 0%
0204.50.00 -Meat of goats
0% 0% 0% 0% 0% 0% 0% 0% 0%
0205.00.00 Meat of horses, asses, mules or hinnies, fresh,
chilled or frozen
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206
Edible offal of bovine animals, swine, sheep,
goats, horses, asses, mules or hinnies, fresh,
chilled or frozen:
0206.10.00 -Of bovine animals, fresh or chilled
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.2
-Of bovine animals, frozen:
0206.21.00 --Tongues
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.22.00 --Livers
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.29.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.30.00 -Of swine, fresh or chilled
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.4
-Of swine, frozen:
0206.41.00 --Livers
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.49.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0206.80.00 -Other, fresh or chilled
0% 0% 0% 0% 0% 0% 0% 0% 0%
AANZFTA - Annex 1 (Australia) - HS 2012 Tariff Schedule
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