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HS Code
(HS 2012)
Description
2012 2013 2014 2015 2016 2017 2018 2019
2020 and
subsequent
years
Annex 1
Schedule of Tariff Commitments
Australia
0304.99.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305
Fish, dried, salted or in brine; smoked fish,
whether or not cooked before or during the
smoking process; flours, meals and pellets of
fish, fit for human consumption:
0305.10.00 -Flours, meals and pellets of fish, fit for human
consumption
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.20.00 -Livers and roes of fish, dried, smoked, salted or in
brine
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.3
-Fish fillets, dried, salted or in brine, but not smoked:
0305.31.00 --Tilapias (
Oreochromis spp.
), catfish (
Pangasius
spp., Silurus spp., Clarias spp., Ictalurus spp.
), carp
(
Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus
), eels
(
Anguilla spp.
), Nile perch (
Lates niloticus
) and
snakeheads (
Channa spp.
)
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.32.00 --Fish of the families
Bregmacerotidae,
Euclichthyidae, Gadidae, Macrouridae, Melanonidae,
Merlucciidae, Moridae
and
Muraenolepididae
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.39.00 --Other
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.4
-Smoked fish, including fillets, other than edible fish
offal:
0305.41.00 --Pacific salmon (
Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta,
Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou
and
Oncorhynchus rhodurus
),
Atlantic salmon (
Salmo salar
) and Danube salmon
(
Hucho hucho
)
0% 0% 0% 0% 0% 0% 0% 0% 0%
0305.42.00 --Herrings (
Clupea harengus, Clupea pallasii
)
0% 0% 0% 0% 0% 0% 0% 0% 0%
AANZFTA - Annex 1 (Australia) - HS 2012 Tariff Schedule
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